Product Overview
ARS-SF20Kudzu Root Moisture Meter adopts the traditional classical physical moisture detection method (oven drying method), combining a weighing sensor and infrared radiation source to measure the moisture content of samples in real-time; ring-shaped infrared heating source quickly dries the sample; during the drying process, it continuously measures and instantly displays the weight loss of the sample and derives the moisture content. Parameters and conditions can be directly set through the 5-inch touch LCD screen, achieving human-machine integrated operation. Compared with international oven heating methods, the Ares moisture meter can quickly and uniformly dry samples at high temperatures with infrared heating, minimizing surface damage. Generally, results can be obtained within minutes and the final value is automatically locked, requiring no supervision, and the results are accurate and consistent with oven experiments, making it a new type of rapid detection instrument. The testing principle of the Ares Kudzu Root Moisture Meter complies with GB/T29249-2012 electronic weighing drying method moisture meter.
Application Fields
Widely used for moisture determination in food moisture, fillings, pastries, bread, dried meat floss, candies, meat products, flour moisture, fruits, surimi, aquatic processing, noodles, flour, biscuits, mooncakes, salt, mooncake fillings, dehydrated vegetables, surimi fish paste, dried noodles, dried fruits, dried goods, red dates, chili peppers, milk powder, food additives, and other food products.
Instrument Features
LCD Display —— 5-inch large screen is clearer and brighter, providing rich measurement information.
Convenient Operation —— Touch buttons, one-button testing, simple operation.
Outstanding Performance —— Utilizes heat-insulated weighing sensor technology to prevent the heating process from affecting weighing accuracy.
Standard RS232 Interface —— Convenient for connecting printers, computers, and other peripheral devices.
Halogen Heating —— Rapid heating greatly reduces testing time.
Real-time Curve —— Real-time curve display (moisture, weight, and time) for easy monitoring of test progress.
Multiple Drying Modes —— Standard and rapid heating modes freely selectable.
Technical Parameters
Weighing Accuracy: 0.002g
Moisture Readability: 0.01%
Moisture Range MC%: 0.00%-100.00%
Weighing Sensor: Electromagnetic force sensor
Gross Weight: 10KG
Temperature Resolution: 0.1℃
Weighing Range: 110g
Calibration Method: External weight calibration
Repeatability: Allow ≤3d (actual ≤1d)
Heating Method: High-efficiency ring-shaped infrared lamp heating
Temperature Sensor: High-precision platinum-rhodium temperature sensor
Drying Programs: Standard heating, step heating, rapid heating modes
Temperature Range: 0-200℃
Temperature Increment: 1℃ PID temperature control
Drying Time Setting: 0-99 minutes (1-second intervals)
Stop Mode: Timed stop, manual stop, automatic stop (fully automatic one-button detection)
Display Parameters: 9 types (sample weight before drying, sample weight after drying, end mode, remaining heating time (min), heating temperature, moisture loss rate, drying rate, wet weight rate, moisture regain rate)
Display Method: 5-inch LCD touch screen
Sample Pan: Φ90mm aluminum alloy sample pans, 10 pieces
Sample Visibility: Real-time observation of internal sample changes
Protective Device: Aluminum high-temperature resistant radiator
Baud Rate: 9600
Data Communication: RS232 serial port configured
Operating Environment: 1-38℃ (18-25℃ ideal temperature)
Packaging Dimensions: 370*330*215mm
Power Requirements: Voltage 220V±10%, Frequency 50Hz±1Hz
